As you decide if opening a Penn Station East Coast Subs franchise is for you, make sure you take time to explore the opportunity. What Might Make a Penn Station East Coast Subs a Good Choice?Īs a franchisee, you're part of a network covering locations including Ohio, Illinois, Indiana, Georgia, Kansas, and more. The unique food menu it provides may prove to be attractive for the franchisee with operational simplicity and unit-level economics. Penn Station East Coast Subs seeks to expand to new locations with experienced multi-unit franchisees. There are more than 300 Penn Station East Coast Subs locations throughout the United States. This ranking is based on an evaluation of more than 150 data points, including costs and fees, size and growth, franchisee support, brand strength, and financial strength and stability. Penn Station East Coast Subs has been ranked in Entrepreneur’s Franchise 500 many times in the past several decades. Why You May Want to Start a Penn Station East Coast Subs The restaurant menu also includes fresh-cut fries, hand-squeezed lemonade, and chocolate chunk cookies, all freshly made in front of the customers. The average Penn Station East Coast Subs restaurant typically serves a signature menu of grilled and cold deli sandwiches made with high-quality ingredients on freshly baked bread. Osterfeld's concept of combining up-scale, quick-service dining experience with fresh ingredients and signature display cooking was converted into a franchise concept in 1987. Penn Station East Coast Subs franchises are known for their cheesesteaks and sandwiches. He introduced the concept of preparing meals directly in front of the customers using only fresh ingredients. ![]() In 1985, Osterfeld used his expertise to bring his ideas to life by opening his first restaurant in Cincinnati, Ohio. Sad because in other cities it's great food and great service.Penn Station East Coast Subs was founded by Jeff Osterfeld, a former co-operator of a deli in Dayton, Ohio. Might be the worst service I've seen in a while. I left as I needed food and needed to get going. I told him I had visited another Penn in the metro area and it wasn't as bad as this place but it wasn't like it was knocking it out of the park either. He was unlucky enough to had already paid his tab. The gentleman ahead of me indicated it was his first trip and would be his last. I waited 4-5 minutes longer and she still made no effort to take my payment not dos she make an effort to tell the 4-5 people ahead of me that she was sorry it was taking a bit to get the order out. If you like unsweetened tea don't bother as this tea was most likely made weeks ago!!!. She made no effort to say to me or the gentleman ahead of me that she was sorry for the wait or any effort to do anything? The guy in the middle of the station building sandwiches seemed to be buried and the lady at the register seemed content to be friendly but wasn't pitching in to assist the other two? I must've stood at the register for 7-8 minutes and she never acknowledged me? I finally just grabbed a cup to get a self service drink. the worst example of someone that should interact with customers that I've seen in decades and I travel all year. It's unclear exactly what you are to do as the young blonde hair girl at the cash register might be. However, the experience crashed and burned from that point forward. The clerk taking orders was extremely friendly and very quick to get the order placed. ![]() Restaurants with Outdoor Seating in Saint Charles.Late Night Restaurants in Saint Charles.Vegetarian Restaurants in Saint Charles.Gluten Free Restaurants in Saint Charles.BBQ Restaurants for Lunch in Saint Charles.American Restaurants with Private Dining in Saint Charles.American Restaurants for Lunch in Saint Charles. ![]() Hilton Hawaiian Village Waikiki Beach Resort.Hotels near Missouri Artists on Main Gallery.Hotels near Weldon Spring Site Interpretive Center.Hotels near First Missouri State Capitol State Historic Site.Hotels near Lewis & Clark Boat House and Museum.
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